I just love German Food! I also LOVE OKTOBERFEST!!!!
Author: Brandy Bender
Converting your favorite recipes to the crockpot or slow cooker is pretty easy. Here is a guideline for approxomate cooking times.
Author: Goldene Springer
Carrots are roasted with diced onion, garlic, honey and seasoning. It sounds like it would be sweet, but a little adobo sauce balances the filling out so nicely. The sauce is simple and light - just fresh...
Author: Tammy Brownlow
Add a salad, some bread and a bottle of wine and dinner is served!
Author: Catherine Lim
This is one of those fun throw together recipes. Can be an appetizer or a full Pizza dinner. Or somewhere in between Your choice! You can also make it into strictly vegetarian and or just plain healthy....
Author: Jeri Harrison-Grace @JeriGrace
This is my version of the most popular street food found in the North End of Boston. It's easy to make and tastes like the real thing. Plus it's super easy to make.
Author: Linda Dalton
We always appreciate a quick and delicious meal. The concept of layering the beans, meat, and cheese and then baking it is genius. Everything comes out hot and the cheese bubbling. Then, place the meat...
Author: Michelle Waco
A Crock Pot can be your best friend on a busy day. This couldn't be any easier to prepare and when complete it's one filling meal. It's always fun to dip a sandwich, and this au jus is so flavorful! Plus,...
Author: Teresa Carter
This is a little variation on the regular "SOS" your Momma served for breakfast on the weekends.. I served it to my hungry family even for supper, and there were never any leftovers!
Author: Dori Lawson
Spruce this up with some ham or tomatoes or bacon!
Author: Ashley Dawkins @TrashleyD925
Today we are going to relive some of our favorite foods from living in Germany. This is my version of one of the standard recipes in German. I hope you all enjoy it.
Author: Sandy Griffin
I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup...
Author: Annamaria Settanni McDonald
After talking with a friend on JAP, I realized the importance of this recipe's topic. So many times, smoked meat is reheated in the microwave and it's not so good tasting. It has a disappointing let down,...
Author: Morcash Sweat @Morcash
This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.
Author: Judie Roy
This makes a delicious barbecue chicken with a nice crispy skin.
Author: Amy H.
Pot pie of any kind has been a favorite for as long as I can remember. Comfort food at best! And a great way to use up leftover ham during the holidays. There is just something about ham, swiss cheese,...
Author: Diane Atherton
This is a very rich dish and deserves to be eaten on its own. It is said to originate in Campania and is often confused the Melanzane alla Parmigiana, another dish entirely.Unknown Source
Author: Lynnda Cloutier
I got this recipe from banquet Salisbury and gravy Dinner. I have changes a little bit of the ingredients for a thicker sauce, But never the less its still a great quick dinner dish. A must try if your...
Author: NIKKI SMITH
My family really loves Indian flavors, and this recipe is delicious! For a less spicy version, cut cayenne down to a pinch.
Author: Pamela Dapice
We like spam, and i found this on the spam website. Enjoy!
Author: Eve Peterson
I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying meal.
Author: Janus Fanning
Yum! I'm a fan of potato pancakes and love how sweet potatoes are used in this recipe. These are savory and super easy to make. A great holiday side dish!
Author: Joan Hunt
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when...
Author: Patti Knepp
I started with a couple of basic Laotian recipes and tweaked and blended them to make this dish. If you like Asian food, you're going to love this one. Note: The Preparation TIme includes the time for...
Author: sallye bates
I had never heard of spaghetti squash until the mid-70's when I was working for the Cancer Society in South Bend, Indiana, and we had a pitch-in luncheon at work. One of the ladies made spaghetti squash...
Author: Ellen Bales
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are...
Author: C G
I love spaghetti but don't want to eat the pasta anymore so I brainstormed and realized that green beans might be a good substitute for pasta. I tried it out and it worked great. I now fix this at home...
Author: Marcia McCance
Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for it when there are hotdogs left after a BBQ. Your...
Author: Pat Duran
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed...
Author: Connie "Kiyu" Guerrero
Very easy and tasty meal. This can also be made in a crockpot. I usually make white rice and pour the stew over it, and also make Jiffy corn muffins to serve along with it.
Author: Angie R.
A dish I threw together today, for my other half. It's been cooking the biggest part of the day in my crock pot, and boy does it smell good...He tasted it, and gave me the thumbs up! :) Enjoy!
Author: Cassie *
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Author: Jessica Silva
This stew turned out to be delicious. I wanted to quickly put together a meal that would be ready to eat in a short time. The meatballs were fully cooked. The vegetables were cut in chunks or larger pieces...
Author: J. White Harris
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp green salad, if desired.
Author: Pat Duran
This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins or some chopped dried apricots to the meat mixture...
Author: Anna and Timothy (Tibor) Bosnyak
My oven has seen it's better days so cooking here revolves around not using it and instead becoming creative with the other appliances. Moussaka is a bit time consuming to prep, as most of the ingrediants...
Author: Theresa K
Eleanor Smallwood's, Teisen nionod, or onion cake, is Welsh comfort food at its best - layers of potatoes and onion baked in butter until meltingly soft. From uktv.co.uk/food/recipe.
Author: Vicki Butts (lazyme)
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was originally only the vegetables, but when times were...
Author: Carolyn Haas
We love this corned beef recipe. But we especially liked the glaze for the meat. The mix of flavors was great together. Delicious for a St. Patrick's Day dinner. Hmmm... the glaze may pair well with other...
Author: Rose Mary Mogan
This fresh sandwich is a delicious way to enjoy farm fresh natural ingredients. The ingredients can be changed to match you own personal flavor along with utilizing different dressings or vinaigrettes....
Author: Scott Anderson
This recipe comes to you by way of the Frugal Gourmet, a fellow TV chef that passed away in 2004 amidst a cloud of controversy. He was instrumental in my first glimpses of cooking on TV before there ever...
Author: Scott Anderson
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they...
Author: Jacky Friedman
I found a really good brand of beef liver that is tender and very clean and easy to use...Rumba... is the brand name . I love liver and onions and wanted to test an asian marinade on liver....really worked...
Author: Lori McLain
A recipe from my local grocery store, a satisfying side or veggie main dish!
Author: TAMMY WADE